Behind the Bowl: How Chi Ramen Makes Authentic Tonkatsu Broth

At Chi Ramen in Long Beach, every steaming bowl of ramen starts long before the doors open.
Our chefs begin early each morning, preparing the base of our signature Tokyo Tonkatsu Ramen—a broth so rich and flavorful that it has become a customer favorite.

If you’ve ever wondered what makes our ramen taste so authentic, here’s a peek behind the kitchen doors into how we create the heart of every bowl.

The Secret: Time, Patience, and Premium Ingredients

A great tonkatsu broth can’t be rushed. At Chi Ramen, we use premium pork bones, fresh vegetables, and a special blend of Japanese seasonings simmered for over eight hours.

The process extracts every layer of flavor—creating a creamy, umami-rich broth that pairs perfectly with our chewy, house-prepared noodles.

“We don’t cut corners. Ramen should tell a story with every sip,” says one of our chefs.

Step 1: The Foundation – Roasting the Bones

Our process begins with roasting pork bones to bring out a deeper, nutty flavor. This crucial first step ensures that every batch of broth has a signature warmth and depth unique to Chi Ramen.

Step 2: The Slow Simmer

Next, the bones simmer slowly in large stockpots for hours. During this time, collagen breaks down, giving the broth its rich, milky texture—a hallmark of true Japanese tonkatsu ramen.

We don’t rush this step; it’s what transforms simple ingredients into the heart of our restaurant’s most beloved dish.

Step 3: Flavor Balance

Once the broth reaches perfection, we add our house-made tare sauce—a secret blend of soy, garlic, and miso that defines our ramen’s flavor balance. Each bowl is finished with perfectly blanched noodles, tender chashu pork, and a soft-boiled egg for the complete experience.

Why It Matters

True ramen is more than just noodles and soup — it’s an art form.
Our dedication to the slow process and quality ingredients ensures that when you enjoy a bowl at Chi Ramen, you’re tasting the real essence of Japanese cuisine right here in Long Beach, NY.

Visit Us to Taste the Difference

Come experience authentic tonkatsu ramen made fresh daily at Chi Ramen.
Whether you dine in or order online, each bowl delivers the rich, comforting flavors of Japan in every bite.