Behind the Bowl: How Chi Ramen Makes Authentic Tonkatsu Broth
At Chi Ramen in Long Beach, every steaming bowl of ramen starts long before the doors open.
Our chefs begin early each morning, preparing the base of our signature Tokyo Tonkatsu Ramen—a broth so rich and flavorful that it has become a customer favorite.
If you’ve ever wondered what makes our ramen taste so authentic, here’s a peek behind the kitchen doors into how we create the heart of every bowl.
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